Barrel Damper PR-FE
Barrel Damper PR-FE
Specification
| Model No. | PR-FE |
| Torque Range | 8.5~11.5 N.CM |
| Operation Angle | 0-360 ° |
| Body Dia. | 13mm |
| Use Temperature | -10°~+60° |
| Body Material | PC |
| Axis/ Gear Material | POM |
| Use Oil | Silicone oil |
| Life cycle | 50,000 time |
Barrel Damper PR-FG
Barrel Damper PR-FG
Specification
| Model No. | PR-FG |
| Torque Range | 4.15~5.85 N.CM |
| Operation Angle | 0-360 ° |
| Body Dia. | 12.5mm |
| Use Temperature | -10°~+60° |
| Body Material | PC |
| Axis/ Gear Material | POM |
| Use Oil | Silicone oil |
| Life cycle | 50,000 time |
Torque gear damper characteristics
Temperature Characteristics
The torque of the rotary damper varies as temperature changes. The higher temperature for the lower torque; The lower temperature for the higher torque. When the temperature returns to normal, the damper characteristics will return to normal as well.
Speed Characteristics
The torque of the rotary damper varies according to rpm.In general,if the rpm goes up,the torque increases; If the rpm goes down,the torque decreases.In addition,please note that the starting torque slightly differs from the rated torque.
(The torque value indicated in the product data is measured at the rotation speed of 20r/min)
Products Advantages
1. Import the damping oil from Japan(Brand name: Shinetsu), make sure damping performance to be stable and long lifetime.
2. Our dampers lifecycles can reach 50,000 times(some models 30,000 times).
3. 100% torque inspection before shippment.
4. Free samples available(delivery fee chargeable).
application example
Printer
Small damper plays a big role. The printer was euipped with the rotation dampers. They resist the doward motion and nake the flip soft close.
Kettles
Good design for kettle does not only mean adorable looking, but also requires safe and care. The boiled water when quick open may splash and hurt us. A rotary damper will solve this issue easily. Its damping force controls the retraction speed and achieves smooth motion with no splashing.